The savoury okonomiyaki at Okonomi has a crusty base, a topping of sweet crunchy cabbage and crispy pork belly, spread with a sweet and piquant tomato puree and Worcestershire sauce and finished with bonito flakes. – The Malaysian Insight pic, December 26, 2020. TEPPAN chef Takeshi Wada whips up the thick batter for okonomiyaki, flexing his muscles and showing off a dragon tattoo. He turns out a light, fluffy and yummy version at the newly opened Okonomi by Tokyo Don restaurant at the Pavilion Kuala Lumpur.The savoury Japanese pancake here has a crusty base, a topping of sweet crunchy cabbage and crispy pork belly, spread with a sweet and piquant tomato puree and Worcestershire sauce and finished with bonito flakes.
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